Name: VEGAN ‘FISH’ CAKES
Ingredients: INGREDIENTS; Filling; 1 cup /250g Mash Potato; 1 Large can (565g) Jackfruit, water squeezed out; 1 tbs White Miso Paste; 1 Juice & Zest; 2 tbs Chives, chopped fine; 2 tbs Nori Flakes (or 1 sheet blitzed fine); Coating; 1 cup /120g Panko Bread Crumbs; 1 & 1/2 cups/180g Plain Flour; 1 tbs Olive Oil; ⅓ cup /80ml Vegetable Oil, For Frying; Serve with; Lemon Wedges; Turmeric Mayo; Finely Chopped Chives; Picked Radish & Red Onion

VEGAN ‘FISH’ CAKES

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