Name: Gluten-Free Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 servings
Ingredients: 1 cup gluten-free flour blend; ½ cup almond flour; ¼ cup tapioca flour; ¼ cup cornstarch; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 2 tablespoons sugar; 1 cup milk (dairy or plant-based); 2 large eggs; 2 tablespoons melted butter (dairy or plant-based); 2 tablespoons melted butter (dairy or plant-based); 2 tablespoons sugar; ½ teaspoon ground cinnamon; Maple syrup; Fresh berries

Gluten-Free Recipe

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