Name: Risotto with Gorgonzola, Apples, and Walnuts
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 4 cups vegetable broth; 1 cup dry white wine; 2 tablespoons unsalted butter; 1 small onion, finely chopped; 2 cloves garlic, minced; ½ cup grated Parmesan cheese; Salt and pepper to taste; 4 ounces Gorgonzola cheese, crumbled; ½ cup heavy cream; ¼ cup chopped fresh parsley; Salt and pepper to taste; 2 apples, peeled, cored, and thinly sliced; 2 tablespoons unsalted butter; 2 tablespoons brown sugar; ¼ teaspoon ground cinnamon; ½ cup chopped walnuts

Risotto with Gorgonzola, Apples, and Walnuts

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