Name: Mexican Chicken Enchiladas
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4-6 servings
Ingredients: 2 tablespoons vegetable oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon black pepper; 1 can (14 ounces) tomato sauce; 1 cup chicken broth; 2 cups cooked shredded chicken; ½ cup diced onion; ½ cup diced bell pepper; 1 clove garlic, minced; 1 teaspoon chili powder; ½ teaspoon ground cumin; ½ teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ cup chopped fresh cilantro; 1 cup shredded Monterey Jack cheese; 8 small flour tortillas; 1 cup shredded Monterey Jack cheese; Sour cream; Chopped fresh cilantro; Diced tomatoes; Sliced jalapenos; Lime wedges

Mexican Chicken Enchiladas

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