Name: Gluten-Free Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 brownies
Ingredients: 1 cup gluten-free flour blend; ⅓ cup unsweetened cocoa powder; ½ teaspoon baking powder; ¼ teaspoon salt; ½ cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon pure vanilla extract; ½ cup chopped walnuts or pecans; ½ cup semi-sweet chocolate chips

Gluten-Free Brownies

Ingredients

Preparation

Step 1 Prepare the Dry Ingredients

Step 2 Combine the Wet Ingredients

Step 4

Step 3 Combine the Dry and Wet Ingredients

Step 6

Step 4 Bake the Brownies

Step 8

Step 5 Cool and Serve

Notes

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