Name: Gluten-Free Carrot Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8-10 servings
Ingredients: 2 cups gluten-free flour blend; 1½ cups grated carrots; 1 cup granulated sugar; ½ cup vegetable oil; ¼ cup unsweetened applesauce; 3 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; ¼ teaspoon salt; 8 oz cream cheese, softened; ½ cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract

Gluten-Free Carrot Cake

Ingredients

Preparation

Cake Batter

Dry Ingredients

Combine Ingredients

Baking the Cake

Testing for Doneness

Cooling

Cream Cheese Frosting

Sweet and Creamy Frosting

Frosting the Cake

Serve and Enjoy

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