Name: Carrot and Onion Raita
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 cup grated carrot; ½ cup finely chopped onion; ¼ cup finely chopped beans; ¼ cup finely chopped tomato; ¼ cup bundi (fried chickpea flour droplets); 1 tablespoon vegetable oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1 green chili, finely chopped; ½ teaspoon red chili powder; ½ teaspoon roasted cumin powder; Salt to taste; 2 tablespoons chopped coriander leaves

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Carrot and Onion Raita

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Carrot and Onion Raita

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