Name: Palak Rice with Spiced Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2-3 servings
Ingredients: 1 cup rice; 2 cups water; 2 cups spinach (palak), washed and chopped; 1 tablespoon ghee; 2 cloves garlic, minced; 2 onions, thinly sliced; 1 tablespoon ghee; 1 teaspoon sugar; ½ teaspoon salt; ½ teaspoon turmeric powder; 1 Juice of; 1 tablespoon ghee; 1 boiled egg, sliced

Palak Rice with Spiced Onion

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