Starch Dough for Dim Sum

Name: Starch Dough for Dim Sum
Prep time: 15 min
Total time: 15 min
Yield: Enough dough for making dim sum
Ingredients: 200 g tapioca starch; 50 g glutinous rice flour; 150 ml boiling water; 1 tablespoon vegetable oil

A delicious and versatile starch dough perfect for making various dim sum delicacies.

Prep: 15 mins

Ingredients

1 serving

Starch Dough
200 g tapioca starch
50 g glutinous rice flour
150 ml boiling water
1 tablespoon vegetable oil

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Generated by the Mr. Cook AI.

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Starch Dough for Dim Sum

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Starch Dough for Dim Sum

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Generated by the Mr. Cook AI.

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