Name: Crispy Potato Wedges with Beef Curry Sauce
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 pound beef stew meat, cubed; 1 tablespoon olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon curry powder; 1 teaspoon cumin; 1 teaspoon turmeric; ½ teaspoon coriander; ½ teaspoon paprika; ¼ teaspoon cinnamon; 1 cup beef broth; ½ cup coconut milk; Salt and pepper to taste

Crispy Potato Wedges with Beef Curry Sauce

Ingredients

Preparing the Potato Wedges

Cutting the Potatoes

Coating the Potato Wedges

Baking the Potato Wedges

Preparing the Beef Curry Sauce

Cooking the Beef Curry Sauce

Simmering the Beef Curry Sauce

Assembling the Dish

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