Name: Crispy Fried Potato Wedges with Beef Curry Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 5 large potatoes; 2 tablespoons cornstarch; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; Oil for frying; 500 g beef, thinly sliced; 1 onion, diced; 2 garlic cloves, minced; 1 tablespoon curry powder; 1 can (400ml) coconut milk; 1 tablespoon soy sauce; 1 tablespoon brown sugar; Salt and pepper to taste

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Crispy Fried Potato Wedges with Beef Curry Sauce

Ingredients

Preparation of Potato Wedges

Preparation of Beef Curry Sauce

Step 3

Deep Frying Potato Wedges

Step 5

Assembling the Dish

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Generated by the Mr. Cook AI.

Crispy Fried Potato Wedges with Beef Curry Sauce

Ingredients

Preparation of Potato Wedges

Preparation of Beef Curry Sauce

Step 3

Deep Frying Potato Wedges

Step 5

Assembling the Dish

Create recipe variationAI

Comments

Discover more recipes

Generated by the Mr. Cook AI.

Create recipe variation
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