Oven-Roasted Romanesco with Parmesan Breadcrumbs

A delectable dish that transforms the nutty flavors of romanesco broccoli with a crispy golden crust of parmesan breadcrumbs, baked to perfection in the oven. This recipe is a wonderful way to enjoy the unique taste and texture of this exceptional vegetable.

Author: Enrico Ciano
Prep: 15 mins
Cook: 40 mins

Ingredients

4 servings

  • for the romanesco

  • for the parmesan breadcrumbs

  • for garnish

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