Name: Peach Bread with Blueberry Compote and Steak Fries
Prep time: 20 min
Cook time: 1 h 25 min
Total time: 1 h 45 min
Yield: 4-6 servings
Ingredients: 1½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 1 cup granulated sugar; ½ cup unsalted butter, melted; 2 eggs; 1 teaspoon vanilla extract; ¼ cup milk; 1 cup fresh peaches, diced; 2 cups fresh blueberries; ½ cup granulated sugar; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 4 large russet potatoes; 2 tablespoons of olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt to taste; Pepper to taste

Peach Bread with Blueberry Compote and Steak Fries

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