Traditional Filipino Kare-Kare
Kare-Kare is a rich and hearty Filipino stew that's known for its thick savory peanut sauce. Traditionally made with oxtail, tripe, and sometimes vegetables like eggplant and long beans, it is often served at special occasions and family gatherings. This recipe brings the classic flavors of the Philippine Islands into your kitchen, allowing you to recreate this beloved dish at home.
Ingredients
4-6 servings
for the meat
for the peanut sauce
for the vegetables
to serve
common ingredients
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Generated by the Mr. Cook AI.
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