Name: Quinoa-Stuffed Bell Peppers
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 large bell peppers; 1 cup quinoa; 2 cups vegetable broth; 1 can (15 oz) black beans, drained and rinsed; 1 cup corn kernels; 1 cup diced tomatoes; ½ cup diced red onion; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon chili powder; ½ teaspoon paprika; Salt and pepper to taste; ½ cup shredded cheese (optional)

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Quinoa-Stuffed Bell Peppers

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Quinoa-Stuffed Bell Peppers

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