Stuffed Whole Wheat Bread with Spiced Banana Filling

Prepare the Bread Dough

Step 1

1. In a mixing bowl, combine whole wheat flour and water to form a smooth dough. 2. Knead the dough for about 5-7 minutes until it is soft and pliable. 3. Cover the dough with a damp cloth and let it rest for 30 minutes.

Prepare the Filling

Step 1

1. Heat butter in a pan over medium heat. 2. Add the chopped onion and sauté until translucent. 3. Stir in the diced tomatoes and cook until they are soft. 4. Add the assorted spices, adjusting the quantity to your taste. 5. Mix in the mashed bananas and cook for another 2-3 minutes. Set aside.

Assemble the Stuffed Bread

Step 1

1. Divide the bread dough into equal portions. 2. Roll out each portion into a small circle. 3. Spoon the banana filling onto the center of each circle. 4. Fold the edges of the dough to enclose the filling and form a ball. 5. Flatten the balls gently to form stuffed bread.

Cook the Stuffed Bread

Step 1

1. Heat ghee in a pan over medium heat. 2. Place the stuffed bread in the pan and cook until golden brown on both sides. 3. Repeat with the remaining stuffed bread. 4. Serve the stuffed whole wheat bread hot, garnished with chopped almonds.

Step 2

Enjoy this unique and flavorful stuffed whole wheat bread with spiced banana filling!