Classic Eggs Benedict with Ham

Name: Classic Eggs Benedict with Ham
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2-4 servings
Ingredients: 4 large eggs, 4 slices of ham, 2 English muffins, 4 egg yolks, 1 tablespoon lemon juice, 1/2 cup unsalted butter (melted), salt, pepper, vinegar

A classic and delicious breakfast dish featuring perfectly poached eggs, savory ham, and rich Hollandaise sauce atop English muffins.

Author: Maria Ximena Schonbrunn

Prep: 15 mins

Cook: 20 mins

Ingredients

2-4 servings

4 large eggs, 4 slices of ham, 2 English muffins, 4 egg yolks, 1 tablespoon lemon juice, 1/2 cup unsalted butter (melted), salt, pepper, vinegar

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Classic Eggs Benedict with Ham

Ingredients

Prepare the Hollandaise sauce

Poach the eggs

Toast the English muffins

Cook the ham

Assemble the Eggs Benedict

Step 6

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Generated by the Mr. Cook AI.

Classic Eggs Benedict with Ham

Ingredients

Prepare the Hollandaise sauce

Poach the eggs

Toast the English muffins

Cook the ham

Assemble the Eggs Benedict

Step 6

Create recipe variationAI

Comments

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Generated by the Mr. Cook AI.

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