Hafferbrot

Name: Hafferbrot
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 cups rolled oats; 1½ cups warm water; 2¼ teaspoons active dry yeast; 1 tablespoon honey; 1½ teaspoons salt; ¼ cup melted butter; 1 cup whole wheat flour; 1 cup all-purpose flour

A delicious and hearty German-style oat bread that is perfect for breakfast or as a snack. It has a crunchy crust and a soft, flavorful interior.

Author: Moserab

Prep: 30 mins

Cook: 35 mins

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Generated by the Mr. Cook AI.

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Hafferbrot

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Hafferbrot

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