Name: Crispy Vegetable Samosa
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 12-14 samosas
Ingredients: 2 large potatoes, boiled and diced; ½ cup green peas; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 1 green chili, finely chopped; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; ½ teaspoon turmeric powder; ½ teaspoon garam masala; Salt to taste; Fresh coriander leaves, chopped; 2 cups all-purpose flour; ¼ cup vegetable oil; Water; Salt to taste

Crispy Vegetable Samosa

Ingredients

For the Filling

For the Dough

Assemble the Samosas

Step 4

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