Name: Classic French Onion Soup
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 6 large yellow onions, thinly sliced; 4 tablespoons unsalted butter; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon sugar; ½ cup dry white wine; 8 cups beef broth; 2 bay leaves; 4 sprigs fresh thyme; Salt and pepper to taste; Baguette slices; Grated Gruyere cheese

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