Name: Laung-Latika
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 pieces
Ingredients: 1 cup all-purpose flour; 2 tablespoons ghee (clarified butter); Water, as needed; 1 cup khoya (reduced milk solids); ½ cup powdered sugar; ¼ teaspoon cardamom powder; 1 tablespoon mixed chopped nuts (almonds, pistachios, cashews); Ghee (clarified butter) for deep frying; 1 cup sugar; ½ cup water; ¼ teaspoon cardamom powder; Saffron strands (optional)

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Laung-Latika

Ingredients

To Make the Dough

To Make the Filling

To Make the Sugar Syrup

To Assemble and Fry Laung-Latika

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Laung-Latika

Ingredients

To Make the Dough

To Make the Filling

To Make the Sugar Syrup

To Assemble and Fry Laung-Latika

Create recipe variationAI

Comments

Discover more recipes

Generated by the Mr. Cook AI.

Create recipe variation
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