Vegetable Medley Delight

Start by preparing the vegetables

Step 1

Peel and dice the onion.

Step 2

Peel the potatoes and cut them into small cubes.

Step 3

Trim the ends of the eggplant and slice it into rounds.

Step 4

Dice the tomatoes.

Now, let's cook the Vegetable Medley Delight

Step 1

Heat some oil in a large skillet over medium heat.

Step 2

Add the diced onion and sauté until translucent.

Step 3

Next, add the cubed potatoes and cook until they start to soften.

Step 4

Add the sliced eggplant rounds and continue cooking until the vegetables are tender.

Step 5

Finally, mix in the diced tomatoes and cook for a few more minutes until everything is well combined.

Step 6

Season with salt and pepper to taste.

Step 7

Serve the Vegetable Medley Delight hot as a side dish or a light meal.

Step 8

Enjoy the burst of flavors in this wholesome and nutritious vegetable medley!