Breton Cake: Chocolate & Gavottes Biscuit, Brittany Brut Cider Mousse, Caramelized Apple Compote, Buttercream, caramel ice cream
A delicious and sophisticated Breton Cake combining rich chocolate flavors, delicate lace crepes, airy mousse infused with Brittany's finest brut cider, sweet caramelized apples, creamy buttercream, and a surprise spherical ice cream insert of salted butter caramel.
Ingredients
8-10 servings
Chocolate Biscuit
Gavotte (Lace Crepe) Layer
Brittany Brut Cider Mousse
Lightly Caramelized Apple Compote
Buttercream
Salted Butter Caramel Ice Cream Insert
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Generated by the Mr. Cook AI.
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