Japanese Miso Soup

Name: Japanese Miso Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 cups dashi (Japanese soup stock); 3 tablespoons miso paste; 1 block tofu, diced; 2 green onions, thinly sliced; ½ cup sliced mushrooms; 1 sheet nori (seaweed), cut into small pieces; 1 tablespoon soy sauce; 1 tablespoon mirin; 1 tablespoon sesame oil

A traditional Japanese miso soup that is flavorful, comforting, and easy to make. Perfect for a light and warming meal.

Author: Gavin Rucker

Prep: 10 mins

Cook: 15 mins

Ingredients

4 servings

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Generated by the Mr. Cook AI.

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Japanese Miso Soup

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Japanese Miso Soup

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