Name: Carrot Babycorn Rice Pulao
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup basmati rice; 1 carrot, thinly sliced; 5-6 babycorn, sliced; 1 onion, finely chopped; 2 cloves garlic, minced; 1 -inch ginger, grated; 1 green chili, chopped; ½ tsp cumin seeds; ½ tsp turmeric powder; ½ tsp garam masala; ½ tsp coriander powder; ½ tsp cumin powder; ¼ cup green peas; 2 cups vegetable broth; Fresh coriander leaves for garnish

Carrot Babycorn Rice Pulao

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