Name: Peruvian Lomo Saltado
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 lb beef sirloin, thinly sliced; 2 large red onions, sliced; 4 tomatoes, sliced into wedges; 1 yellow bell pepper, sliced; 1 green bell pepper, sliced; ¼ cup soy sauce; ¼ cup red wine vinegar; 2 cloves garlic, minced; 1 tablespoon cumin; 1 tablespoon paprika; ½ cup fresh cilantro, chopped; 2 tablespoons vegetable oil; 4 cups French fries; Cooked white rice, for serving

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Peruvian Lomo Saltado

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Peruvian Lomo Saltado

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