Name: Korean-Italian Fusion Veggie Bibimbap
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 1 cup cooked white rice; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon gochujang (Korean red chili paste); 1 tablespoon olive oil; 1 clove garlic, minced; 1 small onion, sliced; 1 small zucchini, julienned; 1 carrot, julienned; 1 cup shiitake mushrooms, sliced; ½ cup cherry tomatoes, halved; ½ cup baby spinach; ¼ cup fresh basil leaves; 2 eggs; Salt and pepper to taste

Korean-Italian Fusion Veggie Bibimbap

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