Name: Creamy Seafood Risotto with Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup Arborio rice; ½ cup white wine; 4 cups seafood stock; ½ onion, finely chopped; 2 cloves garlic, minced; ½ cup heavy cream; ½ cup grated Parmesan cheese; ½ lb shrimp, peeled and deveined; ½ lb scallops; ½ lb mussels, cleaned and debearded; ½ lb squid, cleaned and sliced; 2 tbsp butter; Fresh parsley, chopped (for garnish); Fresh lemon wedges (for serving)

Creamy Seafood Risotto with Parmesan

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