Name: Awadhi Chicken Dum Biryani with Garlic Ginger Raita
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 2 cups basmati rice; 500 g chicken, cut into pieces; 1 cup yogurt; ½ cup fried onions; 2 tomatoes, chopped; ¼ cup ginger-garlic paste; ½ cup chopped mint leaves; ½ cup chopped coriander leaves; ½ tsp turmeric powder; 1 tsp red chili powder; 1 tsp biryani masala; ½ tsp garam masala; 3-4 green chilies, slit; 2 bay leaves; 4-5 cloves; 4-5 green cardamoms; 1 -inch cinnamon stick; 3-4 tbsp ghee; ¼ cup milk; Saffron strands; Salt to taste; 1 cup yogurt; ½ tsp cumin powder; ½ tsp chaat masala; 1 tsp grated ginger; 1 tsp minced garlic; Salt to taste; Fresh coriander leaves for garnishing

Awadhi Chicken Dum Biryani with Garlic Ginger Raita

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