Classic Quiche Lorraine

Name: Classic Quiche Lorraine
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: French
Ingredients: 1 9-inch pie crust, pre-baked; 6 slices of bacon, chopped; 1 cup Gruyère cheese, grated; 4 large eggs; 1½ cups heavy cream; ½ cup whole milk; ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon ground nutmeg

A savory pie filled with a rich mixture of eggs, cream, bacon, and cheese, encased in a buttery, flaky crust. This quiche is perfect for brunch, lunch, or dinner, and can be served warm or at room temperature.

Author: Sofievanstappen136

Prep: 20 mins

Cook: 40 mins

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Generated by the Mr. Cook AI.

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Classic Quiche Lorraine

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Classic Quiche Lorraine

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