Name: Vegetarian Beetroot Carrot Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon cumin powder; ½ teaspoon chili flakes; ½ teaspoon paprika; ½ teaspoon dried oregano; ½ cup grated beetroot; ½ cup grated carrot; ½ cup diced tomato; ½ cup diced onion; 2 eggs; ¼ cup milk; ¼ cup olive oil; Fresh parsley for garnish

Vegetarian Beetroot Carrot Bread

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