Name: Vermouth-Glazed Rhombus with Cherry Tomato Pistacchio Pistou
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 rhombus fillets; 1 cup vermouth; 1 cup cherry tomatoes; ½ cup pistacchios; ¼ cup extra-virgin olive oil; 2 cloves garlic; ¼ cup fresh basil leaves; ¼ cup grated Parmesan cheese; Salt; Pepper

Vermouth-Glazed Rhombus with Cherry Tomato Pistacchio Pistou

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