Name: Crispy Paneer Rolls with Tangy Mint Chutney
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup paneer (cottage cheese), grated; 1 cup boiled potatoes, mashed; ½ cup green peas, boiled and mashed; 1 small onion, finely chopped; 1 tsp ginger-garlic paste; 1 tsp garam masala; 1 tsp cumin powder; 1 tsp coriander powder; ½ tsp turmeric powder; ½ tsp red chili powder; Salt to taste; 1 tbsp fresh coriander leaves, chopped; 6-8 spring roll wrappers; Oil for frying; 1 cup fresh mint leaves; ½ cup fresh coriander leaves; 1-2 green chilies; ½ inch ginger; ½ tsp cumin seeds; ½ tsp chaat masala; ½ tsp black salt; ½ tsp lemon juice

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Crispy Paneer Rolls with Tangy Mint Chutney

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Crispy Paneer Rolls with Tangy Mint Chutney

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