Name: Easter Escabeche
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Ingredients: 1 lb white fish fillets; 1 cup carrots, sliced; 1 cup bell peppers, sliced; 1 cup onion, sliced; 1 cup vinegar; ½ cup olive oil; ½ cup water; ½ cup sugar; 1 tsp black peppercorns; 1 tsp dried oregano; 1 bay leaf; 1 tsp paprika; ½ cup flour; 1 egg; Salt to taste; Pepper to taste; Oil for frying; Fresh parsley for garnish

Easter Escabeche

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