Name: Easter Biriyani
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Ingredients: 2 cups basmati rice; 1 lb boneless chicken, cut into pieces; 1 cup yogurt; ½ cup fried onions; ½ cup chopped tomatoes; ¼ cup chopped mint leaves; ¼ cup chopped cilantro; ¼ cup cooking oil; ¼ cup ghee; 1 tbsp ginger-garlic paste; 1 tbsp biriyani masala; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp cumin seeds; 1 cinnamon stick; 4-5 cloves; 3-4 cardamom pods; 2 bay leaves; ½ tsp saffron strands (optional); ¼ cup warm milk (optional); Salt to taste

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Easter Biriyani

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Easter Biriyani

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