Name: Birthday Jollof
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 2 cups long-grain parboiled rice; 1 pound boneless chicken thighs, cut into small pieces; 1 cup tomato puree; 1 red bell pepper, diced; 1 onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon curry powder; 1 teaspoon thyme; 1 teaspoon paprika; ½ teaspoon cayenne pepper; ½ teaspoon ginger powder; ½ teaspoon nutmeg; ¼ cup vegetable oil; 2 cups chicken broth; 1 cup mixed vegetables (peas, carrots, corn); ½ cup chopped fresh parsley; 1 scotch bonnet pepper, pierced; 1 bay leaf; Salt and pepper to taste

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Birthday Jollof

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