Name: Japanese Maggie
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet of instant noodle (Maggie noodles); 1 cup mixed vegetables (carrots, peas, corn); 2 eggs; 2 slices of ham, chopped; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 1 teaspoon grated ginger; 1 garlic clove, minced; Spring onions for garnish

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Japanese Maggie

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Japanese Maggie

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