Name: Italian Pasta with Mac and Cheese
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound pasta (such as spaghetti or penne); 2 tablespoons olive oil; 1 onion, chopped; 3 cloves garlic, minced; 1 pound ground beef; 1 can (14 oz) crushed tomatoes; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; Grated Parmesan cheese for garnish; 2 cups elbow macaroni; 2 cups shredded cheddar cheese; 2 cups milk; 2 tablespoons butter; 2 tablespoons all-purpose flour; Salt and pepper to taste

Italian Pasta with Mac and Cheese

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