St. Joseph's Day Cake

A delightful traditional Italian cake to celebrate St. Joseph's Day, featuring a fluffy sponge and a creamy custard filling, topped with toasted almonds and powdered sugar.

DY
Author: Dykohimo
Prep: 20 mins
Cook: 40 mins

Ingredients

10 servings

  • For the Sponge Cake

  • For the Custard Filling

  • For Topping

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