Name: Kid-Friendly Red Velvet Cupcakes with a Hint of Chocolate
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs; 1 cup buttermilk; 2 tablespoons cocoa powder; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1 teaspoon white vinegar; ½ teaspoon salt; 1 tablespoon red food coloring; ½ cup mini chocolate chips; ½ cup unsalted butter, softened (for frosting); 4 cups powdered sugar (for frosting); 1 teaspoon vanilla extract (for frosting); ¼ cup milk (for frosting)

Kid-Friendly Red Velvet Cupcakes with a Hint of Chocolate

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