Hungarian Chestnut Purée

Name: Hungarian Chestnut Purée
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 2 cups chestnuts; ¾ cup milk; ½ cup sugar; 1 tsp vanilla extract; 1 tbsp rum (optional); Whipped cream (for serving); Salt; Water

Hungarian Chestnut Purée is a delightful and creamy dessert made from sweetened chestnuts. It's a traditional Hungarian treat often enjoyed during the colder months. This purée can be served on its own, or as a filling for cakes and pastries.

Author: Onerose1711

Prep: 20 mins

Cook: 30 mins

Create recipe variation
AI

You can ask to substitute ingredients, adjust flavors, or add a twist to the recipe to get a recipe you love.

Comments

Discover more recipes

Slow-Cooked BBQ Baby Back Ribs
Matar Onion Tomato Curry
Savory Turkey Club Sandwich
Roasted Meat with Potatoes

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Hungarian Chestnut Purée

Ingredients

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Create recipe variation
AI

Comments

Discover more recipes

Generated by the Mr. Cook AI.

Hungarian Chestnut Purée

Ingredients

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Create recipe variationAI

Comments

Discover more recipes

Generated by the Mr. Cook AI.

Create recipe variation
AI