Name: Pumpkin, Spinach, and Feta Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 12 large pasta shells; 1 cup pumpkin puree; 1 cup fresh spinach, chopped; ½ cup feta cheese, crumbled; ½ cup ricotta cheese; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon nutmeg; ¼ teaspoon black pepper; ¼ cup grated Parmesan cheese; ¼ cup marinara sauce

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Pumpkin, Spinach, and Feta Stuffed Shells

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Pumpkin, Spinach, and Feta Stuffed Shells

Ingredients

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