Name: Semiya Upma
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup vermicelli (semiya); 1 onion, finely chopped; 1 tomato, chopped; 1 green chili, chopped; ½ inch ginger, finely chopped; ½ tsp mustard seeds; ½ tsp cumin seeds; ½ tsp urad dal; ½ tsp chana dal; A few curry leaves; A pinch of asafoetida (hing); ¼ tsp turmeric powder; ½ tsp red chili powder; ½ tsp garam masala; 2 cups water; 2 tbsp oil; Salt to taste; Fresh coriander leaves for garnishing

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Semiya Upma

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