Blue Corn Tortilla with Shrimp, Fish, Green Habanero Salsa, Grated Cheese, Tomato, Red Chili, and Olive Oil
This recipe combines the flavors of blue corn tortillas with succulent shrimp and fish, topped with spicy green habanero salsa, creamy grated cheese, fresh tomatoes, and fiery red chili. The dish is baked to perfection, creating a delicious and satisfying meal that is sure to impress your taste buds.
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Generated by the Mr. Cook AI.
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