Egg Noodle Stir-Fry

Name: Egg Noodle Stir-Fry
Ingredients: 200 g noodles; 2 eggs; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; ½ cup sliced vegetables (bell peppers, carrots, broccoli); 2 cloves garlic, minced; 1 tablespoon vegetable oil; Green onions for garnish

This Egg Noodle Stir-Fry recipe combines the richness of scrambled eggs with the chewy texture of noodles and a variety of colorful vegetables. The soy sauce and oyster sauce add a savory umami flavor, while the sesame oil provides a nutty aroma. It's a quick and easy dish that is perfect for a satisfying meal.

Author: Jovial Paul Bino

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Generated by the Mr. Cook AI.

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Egg Noodle Stir-Fry

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Egg Noodle Stir-Fry

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