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Authentic Algerian Couscous

Name: Authentic Algerian Couscous
Yield: 1
Ingredients: 2 cups couscous; 1 lb lamb, cut into chunks; 1 onion, chopped; 2 carrots, sliced; 2 potatoes, cubed; 1 zucchini, sliced; 1 bell pepper, diced; 1 can chickpeas, drained; 2 tomatoes, chopped; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp paprika; ½ tsp turmeric; ½ tsp cinnamon; ¼ tsp cayenne pepper; 4 cups chicken broth; ¼ cup olive oil; Fresh parsley, for garnish; Lemon wedges, for serving

Algerian couscous is a staple dish in Algerian cuisine, known for its rich flavors and hearty ingredients. This recipe combines tender lamb, a variety of vegetables, and aromatic spices to create a comforting and satisfying meal. The couscous is fluffy and serves as the perfect base for the flavorful lamb and vegetable stew. Garnished with fresh parsley and served with lemon wedges, this dish is a true taste of Algeria.

7/15/2024

Added by: akram boulahlouba

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