Auvergne-Style Potato Gratin

Name: Auvergne-Style Potato Gratin
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Cuisine: French
Ingredients: 2 pounds potatoes, preferably Yukon Gold or Russet; 1 cup heavy cream; 1 cup whole milk; 3 cloves garlic, minced; 1 teaspoon fresh thyme leaves; ½ teaspoon nutmeg; 1 cup grated Cantal cheese (or Gruyère as a substitute); Salt; Black pepper; Butter for greasing the baking dish

This Auvergne-Style Potato Gratin is a rich and comforting dish that brings the flavors of the French countryside to your table. The creamy layers of potatoes are infused with garlic and thyme, and topped with a golden crust of Cantal cheese, making it a perfect side dish for any meal.

Prep: 20 mins

Cook: 60 mins

1/12/2025

Added by: paolaw tiktok

Nutrients per serving:

370 kcal

Calories

10 g

Protein

35 g

Carbohydrates

22 g

Fat

3 g

Sugar

Ingredients

6 servings

2 pounds potatoes, preferably Yukon Gold or Russet
1 cup heavy cream
1 cup whole milk
3 cloves garlic, minced
1 teaspoon fresh thyme leaves
½ teaspoon nutmeg
1 cup grated Cantal cheese (or Gruyère as a substitute)
Salt
Black pepper
Butter for greasing the baking dish

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Generated by the Mr. Cook AI.

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