Name: Chicken & broccoli pasta bake
Yield: 4 servings
Ingredients: 350 g pasta shells or quills; 200 g broccoli, cut into very small florets and the stems thinly sliced; 2 tbsp olive oil; 350 g boneless, skinless chicken breasts, thinly sliced; 175 g chestnut mushrooms, quartered; 4 tbsp sundried tomato paste; 80 g soft cheese with garlic and herbs; 285 ml carton single cream; spring onions, finely sliced; 85 g mature cheddar, grated; ½ garlic clove, finely chopped; 50 g flaked almonds

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Chicken & broccoli pasta bake

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Chicken & broccoli pasta bake

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