Name: Banana Bread Cinnamon Rolls with Peanut Butter Frosting
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 9 servings
Ingredients: 6 tbsp butter; ½ cup milk; 1 tbsp honey; ⅓ cup sugar; 1 tsp cinnamon; ¼ tsp allspice; ½ cup warm water, 110 degrees; 1 tsp kosher salt; 1 pkg instant active yeast; 1 cup ripe bananas, about 2 medium bananas; 3½ cups flour, plus 1/2-1 cup for working the dough (can use Gluten Free 1.1 flour); 1 cup brown sugar; 1½ tsp cinnamon; 4 tbsp butter, room temperature; 1 cup heavy cream, optional if you want a Cinnabon style cinnamon roll; 8 oz cream cheese, room temperature; 1 tsp vanilla extract; 1½ cups powdered sugar; 1 cup creamy peanut butter

Banana Bread Cinnamon Rolls with Peanut Butter Frosting

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