Name: Sauce Vierge on Lemon Steamed Salmon
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 lbs tomatoes – I’m using heirloom, but you can use Early Girl or any other types; 8 large or 12 medium basil leaves; ¼ bunch cilantro, chopped; 2 stems of Tarragon (optional); ¼ cup olive oil; Kosher salt; 1 lemon, sliced; 12 ounces salmon; 1 tablespoon neutral oil; ⅓ cup white wine; ½ teaspoon kosher salt; Black pepper

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Sauce Vierge on Lemon Steamed Salmon

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Sauce Vierge on Lemon Steamed Salmon

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